Hawaii Kona Pea Berry
這次的豆子，是處於淺烘焙狀態
300ml加入36g的豆子，小飛馬4號研磨，沖煮時間不知…
下粉後，攪拌兩輪，第一輪沒有等甜香發展完成就開始，第二輪在甜香快要開始時，把咖啡拉下來
入口時，只有酸，除了酸還是酸
接著一樣300ml，豆子重量不知，就把剛的豆子繼續放上去煮，煮的時間一樣不知，攪拌？就一直攪啊！氣味沒有什麼出來，只能看粉層了…不過我也看不太出來，反正就是煮一陣子後，就拉下來，喝時出乎意料之外的，就只有甜，是在入口後過一下下才出現的，就像糖水似的
唉唉唉…考慮到KONA的價錢，這種味道，我應該不會再試了，不是不能喝，只是要達到我想要濃度，太傷本了
器材︰Hario DCA-3
| All-Around Smart You are all-around smart. Essentially, that means that you are a good combination of your own knowledge and experience, along with having learned through instruction - and you are equally as good with theoretical things as you are with real-world, applied things. You have a well-rounded brain. 20% theoretical intelligence 20% learned intelligence | ||||
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| Take this quiz at QuizGalaxy.com |
| Slow and Steady |
 They see you as very cautious, extremely careful, a slow and steady plodder. It'd really surprise them if you ever did something impulsively or on the spur of the moment. They expect you to examine everything carefully from every angle and then usually decide against it. |
